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灵芝丹参酒

来源:中药360

配方灵芝30克,丹参三七各5克,白酒500毫升。

制法】将前3味切碎,置容器中,加入白酒,密封,每日振摇数下,浸泡15日后,过滤去渣即成。

功效】益精神,治虚弱,活血止痛。

主治】冠心病、神经衰弱等。

用法】口服:每次服20~30毫升,日服2次。

附记】引自《药酒汇编》。验之临床,确有良效。

繁体译版

配方】靈芝30克,丹參、三七各5克,白酒500毫升。

制法】將前3味切碎,置容器中,加入白酒,密封,每日振搖數下,浸泡15日後,過濾去渣即成。

功效】益精神,治虛弱,活血止痛。

主治】冠心病、神經衰弱等。

用法】口服:每次服20~30毫升,日服2次。

附記】引自《藥酒匯編》。驗之臨床,確有良效。

英文译版

[strong > formula ] 30 grams of Ganoderma lucidum, 5 grams of Salvia miltiorrhiza and Panax notoginseng, 500ml liquor.

[ preparation method ] cut the first three flavors into pieces, put them into a container, add liquor, seal, shake several times a day, soak for 15 days, and then filter and remove the residue.

[ efficacy ] benefits spirit, treats weakness, promotes blood circulation and relieves pain.

[ indications ] coronary heart disease, neurasthenia, etc.

[ usage ] oral: take 20-30 ml each time, twice a day.

[ postscript ] is quoted from the collection of medicinal wine. It is proved that it is effective.

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