【配方】小茴香(炒黄)30克，黄酒250毫升。
【制法】将上药研粗末，用黄酒煎沸冲泡，停一刻，去渣，即可服用。
【功效】温中，理气，逐寒。
【主治】白浊(俗名偏白)。精道受风寒，汤药全不效。
【用法】口服：每次服30～50毫升，日服2～3次。
【附记】引自《医林改错》。验之临床，确有良效。
繁体译版
【配方】小茴香(炒黃)30克，黃酒250毫升。
【制法】將上藥研粗末，用黃酒煎沸沖泡，停一刻，去渣，即可服用。
【功效】溫中，理氣，逐寒。
【主治】白濁(俗名偏白)。精道受風寒，湯藥全不效。
【用法】口服：每次服30～50毫升，日服2～3次。
【附記】引自《醫林改錯》。驗之臨床，確有良效。
英文译版
[ formula ] 30g fennel (fried yellow) and 250ml yellow rice wine.
[ preparation method ] grind the crude powder of Shangyao, boil it with yellow rice wine, stop for a moment, remove the residue, and then take it.
[ efficacy ] moderate temperature, regulating qi and promoting cold.
[ indications ] white turbidity (common name partial white). The essence of the cold, soup and medicine are not effective.
[ usage ] oral: take 30-50 ml each time, 2-3 times a day.
[ postscript ] is quoted from medical forest correction. It is proved that it is effective.
