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通胞酒

来源:中药360

配方菟丝子肉苁蓉秦艽车前草各50克,白茅根10克,川红花15克,白酒500毫升。

制法】将前六味切碎,置容器中,加入白酒,浸泡5~7日后,过滤去渣,即成。

功效】补肾阳,祛风湿,清湿热,活血利水。

主治】胞痹,症见小腹胀满、小便艰涩不利。

用法】口服;每次服15~30毫升,日服3次。

附记】多年使用,效佳。

繁体译版

配方】菟絲子、肉蓯蓉、秦艽、車前草各50克,白茅根10克,川紅花15克,白酒500毫升。

制法】將前六味切碎,置容器中,加入白酒,浸泡5~7日後,過濾去渣,即成。

功效】補腎陽,祛風濕,清濕熱,活血利水。

主治】胞痹,癥見小腹脹滿、小便艱澀不利。

用法】口服;每次服15~30毫升,日服3次。

附記】多年使用,效佳。

英文译版

[strong > formula ] Cuscuta chinensis, Cistanche deserticola, Gentiana macrophylla, Plantago asiatica, Imperata baicalensis 10 g, saffron 15 g, liquor 500 ml.

[ preparation method ] cut the first six flavors into pieces, put them into a container, add liquor, soak for 5-7 days, filter and remove the residue.

[ efficacy ] Tonifying Kidney Yang, dispelling wind dampness, clearing dampness and heat, promoting blood circulation and promoting diuresis.

[ indications ] cellular obstruction, symptoms of fullness of the abdomen, difficult urination.

[ usage ] orally; take 15-30 ml each time, 3 times a day.

[ postscript ] has been used for many years with good effect.

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