【配方】菟丝子、肉苁蓉、秦艽、车前草各50克,白茅根10克,川红花15克,白酒500毫升。
【制法】将前六味切碎,置容器中,加入白酒,浸泡5~7日后,过滤去渣,即成。
【功效】补肾阳,祛风湿,清湿热,活血利水。
【主治】胞痹,症见小腹胀满、小便艰涩不利。
【用法】口服;每次服15~30毫升,日服3次。
【附记】多年使用,效佳。
繁体译版
【配方】菟絲子、肉蓯蓉、秦艽、車前草各50克,白茅根10克,川紅花15克,白酒500毫升。
【制法】將前六味切碎,置容器中,加入白酒,浸泡5~7日後,過濾去渣,即成。
【功效】補腎陽,祛風濕,清濕熱,活血利水。
【主治】胞痹,癥見小腹脹滿、小便艱澀不利。
【用法】口服;每次服15~30毫升,日服3次。
【附記】多年使用,效佳。
英文译版
[strong > formula ] Cuscuta chinensis, Cistanche deserticola, Gentiana macrophylla, Plantago asiatica, Imperata baicalensis 10 g, saffron 15 g, liquor 500 ml.
[ preparation method ] cut the first six flavors into pieces, put them into a container, add liquor, soak for 5-7 days, filter and remove the residue.
[ efficacy ] Tonifying Kidney Yang, dispelling wind dampness, clearing dampness and heat, promoting blood circulation and promoting diuresis.
[ indications ] cellular obstruction, symptoms of fullness of the abdomen, difficult urination.
[ usage ] orally; take 15-30 ml each time, 3 times a day.
[ postscript ] has been used for many years with good effect.