【配方】黄芪、党参、玉竹、枸杞子各15克,红花9克,白酒500毫升。
【制法】将前三味切碎,与枸杞子、红花一同入布袋,置容器中,加入白酒,密封,浸泡30日后,过滤去渣,即成。
【功效】补气健脾,和血益肾。
【主治】四肢乏力、精神疲倦、气血不和等症。
【用法】口服:每次服30毫升,日服2次。
【附记】引自《药酒汇编》。
繁体译版
【配方】黃芪、黨參、玉竹、枸杞子各15克,紅花9克,白酒500毫升。
【制法】將前三味切碎,與枸杞子、紅花一同入佈袋,置容器中,加入白酒,密封,浸泡30日後,過濾去渣,即成。
【功效】補氣健脾,和血益腎。
【主治】四肢乏力、精神疲倦、氣血不和等癥。
【用法】口服:每次服30毫升,日服2次。
【附記】引自《藥酒匯編》。
英文译版
[ formula ] Astragalus membranaceus, Codonopsis pilosula, Yuzhu, Lycium barbarum fruit each 15g, safflower 9g, liquor 500ml.
[ preparation method ] the first three flavors are chopped, put into a cloth bag together with wolfberry fruit and safflower, put in a container, add liquor, seal, soak for 30 days, filter and remove residue.
[ efficacy ] tonifying qi and strengthening spleen, harmonizing blood and benefiting kidney.
[ indications ] limb fatigue, mental fatigue, disharmony of Qi and blood.
[ usage ] oral: take 30ml each time, twice a day.
[ postscript ] is quoted from the collection of medicinal wine.