【配方】制川乌、制草乌、红花、薄荷、当归、陈皮、淡竹叶、炮姜、甘草各100克，生晒参20克，鹿茸5克，蔗糖2000克，食醋1200毫升，白酒10千克。
【制法】将前十一味研为粗粉；再将食醋和白酒加水4000毫升混合成溶液。先用少量的混合液湿润药物，6小时后加入剩余混合液，放置48小时以后，按渗滤法以每分钟3mL的速度渗滤，收集滤液，残渣压榨，合并，加入蔗糖，搅拌，静置，滤过，即得。
【功效】搜风散寒，舒筋活络，止痛。
【主治】四肢麻木，屈伸困难，筋骨疼痛，风寒湿痹。
【用法】口服：每次服15毫升，日服1～2次。
【附记】引自《药酒汇编》。验之临床，坚持服用，每收良效。孕妇忌服。
繁体译版
【配方】制川烏、制草烏、紅花、薄荷、當歸、陳皮、淡竹葉、炮薑、甘草各100克，生曬參20克，鹿茸5克，蔗糖2000克，食醋1200毫升，白酒10千克。
【制法】將前十一味研為粗粉；再將食醋和白酒加水4000毫升混合成溶液。先用少量的混合液濕潤藥物，6小時後加入剩餘混合液，放置48小時以後，按滲濾法以每分鐘3mL的速度滲濾，收集濾液，殘渣壓榨，合並，加入蔗糖，攪拌，靜置，濾過，即得。
【功效】搜風散寒，舒筋活絡，止痛。
【主治】四肢麻木，屈伸困難，筋骨疼痛，風寒濕痹。
【用法】口服：每次服15毫升，日服1～2次。
【附記】引自《藥酒匯編》。驗之臨床，堅持服用，每收良效。孕婦忌服。
英文译版
[ formula ] make Sichuan Aconitum, Radix Aconiti kusnezoffii, safflower, mint, Angelica sinensis, Pericarpium Citri Reticulatae, fresh ginger, liquorice 100 g, raw sun dried ginseng 20 g, pilose antler 5 g, sucrose 2000 g, vinegar 1200 ml, liquor 10 kg.
[ preparation method ] grind the first eleven flavors into coarse powder, and then mix vinegar and liquor with 4000 ml water to form a solution. First, moisten the medicine with a small amount of mixture, add the remaining mixture after 6 hours, and after 48 hours, percolate at the rate of 3ml per minute according to the percolation method. Collect the filtrate, press the residue, merge, add sucrose, stir, stand still, and filter.
[ efficacy ] it can search wind, disperse cold, relax muscles and activate collaterals, and relieve pain.
[ indications ] numbness of limbs, difficulty in flexion and extension, muscle and bone pain, wind cold dampness arthralgia.
[ usage ] oral: take 15ml each time, 1-2 times a day.
[ postscript ] is quoted from the collection of medicinal wine. Clinical experience, adhere to taking, each received good effect. Pregnant women should not take it.
