【配方】油条桂30克,樟脑30克,公丁香30克,三花酒500毫升。
【制法】将上药判碎,置容器内,加入三花酒密封,浸泡1个月后,过滤去渣,盛置于鼻眼净瓶中备用。
【功效】补火消寒,通关利窍,化浊辟秽。
【主治】各种痛证。
【用法】口服:采用药酒直接点舌面5~10滴,先含后咽。
【附记】引自《上海中医药杂志》。用本方治疗胸痛、腹痛、泄泻、胃脘痛、痛经、牙痛及其他疼痛等,均取得满意疗效。
繁体译版
【配方】油條桂30克,樟腦30克,公丁香30克,三花酒500毫升。
【制法】將上藥判碎,置容器內,加入三花酒密封,浸泡1個月後,過濾去渣,盛置於鼻眼凈瓶中備用。
【功效】補火消寒,通關利竅,化濁辟穢。
【主治】各種痛證。
【用法】口服:采用藥酒直接點舌面5~10滴,先含後咽。
【附記】引自《上海中醫藥雜志》。用本方治療胸痛、腹痛、泄瀉、胃脘痛、痛經、牙痛及其他疼痛等,均取得滿意療效。
英文译版
[ formula ] 30g fried dough sticks, 30g camphor, 30g clove, 500ml Sanhua wine.
[ preparation method ], the medicine was broken, put into a container, sealed with Sanhua wine, soaked for 1 month, filtered to remove the residue, and put it in the nose eye clear bottle for standby.
[ efficacy ] tonifying fire and eliminating cold, clearing customs and benefiting orifices, removing turbidity and eliminating filth.
[ indications ] various pain syndromes.
[ usage ] oral: take 5-10 drops of medicinal wine directly on the surface of the tongue, containing it first and then swallowing.
[ postscript ] is quoted from Shanghai Journal of traditional Chinese medicine. The treatment of chest pain, abdominal pain, diarrhea, epigastric pain, dysmenorrhea, toothache and other pain has achieved satisfactory results.