【配方】常山90克，柴胡20克，黄芩10克，黄酒100～150毫升。
【制法】将前三味捣碎，入黄酒煎至减半，去渣，即成。
【功效】截疟。
【主治】寒热往来，疟疾始发。
【用法】口服：早晨服25毫升，欲呕之临发作时服尽剩余药酒。
【附记】引自《药酒汇编》。验之临床，多二三料即愈。
繁体译版
【配方】常山90克，柴胡20克，黃芩10克，黃酒100～150毫升。
【制法】將前三味搗碎，入黃酒煎至減半，去渣，即成。
【功效】截瘧。
【主治】寒熱往來，瘧疾始發。
【用法】口服：早晨服25毫升，欲嘔之臨發作時服盡剩餘藥酒。
【附記】引自《藥酒匯編》。驗之臨床，多二三料即愈。
英文译版
[strong > formula ] Changshan 90g, bupleurum 20g, Scutellaria baicalensis 10g, rice wine 100-150ml.
[ preparation method ] smash the first three ingredients, add them into yellow rice wine and fry them to half, then remove the dregs.
[ efficacy ] to stop malaria.
[ indications ] cold and heat exchanges, the onset of malaria.
[ usage ] oral: take 25ml in the morning, and take the remaining medicinal wine when you want to vomit.
[ postscript ] is quoted from the collection of medicinal wine. Clinical experience, more than two or three material that is cured.
