【配方】大豆(炒香)50克，鸡子黄1枚，白酒200毫升。
【制法】将大豆趁热投入酒中，再加入蛋黄，搅匀即得。
【功效】解毒和中。
【主治】卒然中恶。
【用法】口服：1次顿服，探喉引吐。
【附记】引自《本草纲目》。方名为编者拟加。
繁体译版
【配方】大豆(炒香)50克，雞子黃1枚，白酒200毫升。
【制法】將大豆趁熱投入酒中，再加入蛋黃，攪勻即得。
【功效】解毒和中。
【主治】卒然中惡。
【用法】口服：1次頓服，探喉引吐。
【附記】引自《本草綱目》。方名為編者擬加。
英文译版
[ formula ] 50g soybean (fried flavor), 1 chicken yolk, and 200ml liquor.
[ preparation method ] put the soybean into the wine while it is hot, then add the egg yolk, and mix well.
[ efficacy ] detoxification and neutralization.
[ indications ] died in the middle of evil.
[ usage ] oral: take once, probing the throat to induce vomiting.
[ postscript ] is quoted from compendium of Materia Medica. Fang's name is the editor's plan.
