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蒴藿根酒

来源:中药360

配方】蒴翟根100克,白酒300毫升。

制法】将上药洗净,切细,置容器中,加入白酒,密封,浸泡3~5日后即可取用;若欲速得服,可置于热灰中令微温,令药味速出,浸一宿即可服之。用时过滤去渣,即成。

功效】化瘕消积。

主治】卒暴症,腹中有物,坚如石,痛欲死。

用法】口服:每次温服50~100毫升,日服3次。药酒尽复作服之。

附记】引自《普济方》。

繁体译版

配方】蒴翟根100克,白酒300毫升。

制法】將上藥洗凈,切細,置容器中,加入白酒,密封,浸泡3~5日後即可取用;若欲速得服,可置於熱灰中令微溫,令藥味速出,浸一宿即可服之。用時過濾去渣,即成。

功效】化瘕消積。

主治】卒暴癥,腹中有物,堅如石,痛欲死。

用法】口服:每次溫服50~100毫升,日服3次。藥酒盡復作服之。

附記】引自《普濟方》。

英文译版

[ formula ] 100 g capsule and 300 ml liquor.

[ preparation method ] wash the medicine, cut it into small pieces, put it into a container, add liquor, seal it, and soak it for 3-5 days. If you want to take it quickly, you can put it in the hot ash to make the medicine taste quick, and soak it for one night. When used, filter and remove the residue.

[ efficacy ] can dissipate the accumulation.

[ indications ] apoplexy, with something in the abdomen, as hard as stone, pain to death.

[ usage ] oral: take 50-100 ml warm each time, three times a day. Take the medicine wine again.

[ postscript ] is quoted from Puji prescription.

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