【制法】将前两味切碎，置容器中，加入白酒，密封，浸泡15日后，即可取用。
【功效】益气健脾，益肺固表。
【主治】气短乏力、自汗畏风等。
【用法】口服：每次服15毫升，日服2次。
【附记】引自《药酒汇编》。验之临床多效。
繁体译版
【配方】黨參、黃芪各35克，白酒600毫升。
【制法】將前兩味切碎，置容器中，加入白酒，密封，浸泡15日後，即可取用。
【功效】益氣健脾，益肺固表。
【主治】氣短乏力、自汗畏風等。
【用法】口服：每次服15毫升，日服2次。
【附記】引自《藥酒匯編》。驗之臨床多效。
英文译版
[strong < 600 ml of Dangshen liquor.
[ preparation method ] cut the first two flavors, put them into a container, add liquor, seal, soak for 15 days, and then take them.
[ efficacy ] Yiqi Jianpi, Yifei Gubiao.
[ indications ] shortness of breath, weakness, sweating and fear of wind.
[ usage ] oral: take 15ml each time, twice a day.
[ postscript ] is quoted from the collection of medicinal wine. The results showed that it was effective in clinic.
