【制法】将上药用白酒煎至减半，过滤去渣，即成。
【功效】引吐解毒。
【主治】食物中毒。
【用法】口服：任意随量饮之，得吐则愈，不吐再饮或探喉引吐之。
【附记】引自《药酒汇编》。
繁体译版
【配方】苦參45克，生甘草15克，白酒500毫升。
【制法】將上藥用白酒煎至減半，過濾去渣，即成。
【功效】引吐解毒。
【主治】食物中毒。
【用法】口服：任意隨量飲之，得吐則愈，不吐再飲或探喉引吐之。
【附記】引自《藥酒匯編》。
英文译版
[ formula ] 45g Sophora flavescens, 15g raw licorice, 500ml liquor.
[ preparation method ] decoct the upper medicine with liquor until it is halved, and then filtrate and remove the residue.
[ efficacy ] induced vomiting and detoxification.
[ indications ] food poisoning.
[ usage ] oral: any amount of drink, the more vomiting, do not spit again drink or probe the throat to induce vomiting.
[ postscript ] is quoted from the collection of medicinal wine.
