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忍冬酒

来源:中药360

配方忍冬藤150克,生甘草30克,黄酒300毫升。

制法】将上药加水600毫升,煎至减半,再入黄酒煎十数沸,过滤去渣,即成。

功效】清热解毒,消肿止痛。

主治】痈疽肿毒,发背,肺痈,肠痈及妇人乳痈初起。

用法】口服:每次服100毫升,日服2~3次。外以药渣敷患处。每日换药1次。

附记】引自《世医得效方》。验之临床,每收良效。

繁体译版

配方】忍冬藤150克,生甘草30克,黃酒300毫升。

制法】將上藥加水600毫升,煎至減半,再入黃酒煎十數沸,過濾去渣,即成。

功效】清熱解毒,消腫止痛。

主治】癰疽腫毒,發背,肺癰,腸癰及婦人乳癰初起。

用法】口服:每次服100毫升,日服2~3次。外以藥渣敷患處。每日換藥1次。

附記】引自《世醫得效方》。驗之臨床,每收良效。

英文译版

[strong > formula ] 150g honeysuckle vine, 30g raw licorice, 300ml yellow rice wine.

[ preparation method ] add 600 ml water to the upper medicine, fry it to half, then add yellow rice wine to fry for ten times, then filter and remove the residue.

[ efficacy ] heat clearing and detoxification, detumescence and pain relief.

[ indications ] carbuncle, swelling and toxin, hair back, lung carbuncle, intestinal carbuncle and women's breast carbuncle.

[ usage ] oral: take 100ml each time, 2-3 times a day. Apply the residue to the affected area. Change dressing once a day.

[ postscript ] is quoted from Shi Yi De Xiao Fang. In clinical practice, good results were obtained.

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