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八角莲酒

来源:中药360

【配方】八角莲、黄杜鹃各25克,紫背天葵50克,白酒500毫升。

【制法】将前三味洗净,切碎,入布袋,置容器中,加入白酒,密封,浸泡7日后,过滤去渣,即成。

【功效】清热解毒,活血散淤。

【主治】乳腺癌等。

【用法】口服:每次服15毫升,日服2~3次。亦可用此药酒外涂搽患部。

【附记】引自《药酒汇编》。

繁体译版

【配方】八角蓮、黃杜鵑各25克,紫背天葵50克,白酒500毫升。

【制法】將前三味洗淨,切碎,入布袋,置容器中,加入白酒,密封,浸泡7日後,過濾去渣,即成。

【功效】清熱解毒,活血散淤。

【主治】乳腺癌等。

【用法】口服:每次服15毫升,日服2~3次。亦可用此藥酒外塗搽患部。

【附記】引自《藥酒彙編》。

英文译版

[Formula] 25 grams each of Anise and yellow rhododendron, 50 grams of purple back tiankui, 500 ml of white wine.

[Method] Wash the first three flavors, chop them up, put them into a cloth bag, put them into a container, add white wine, seal them, soak them for 7 days, then filter them to remove the residue.

[Efficacy] clear heat and detoxify, activate blood and disperse stasis.

【 indications 】 breast cancer, etc.

【 Usage 】 Oral administration: take 15ml each time, 2-3 times a day. You can also smear the affected part with this medicated wine.

[Note] from The Compilation of Medicine and Wine.

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