【配方】车前草(连根)7棵,葱白(连须)7棵,大枣7枚,白酒500毫升。
【制法】将前三味洗净,切碎,晾干,置容器中,加入白酒,密封,隔水煮至250毫升,过滤去渣,即成。
【功效】利水清热,通阳解毒。
【主治】湿气腰痛。
【用法】口服:每次服25~50毫升,日服3次。
【附记】引自《本草纲目》。验之临床,确有良效。
繁体译版
【配方】車前草(連根)7棵,蔥白(連須)7棵,大棗7枚,白酒500毫升。
【制法】將前三味洗凈,切碎,晾幹,置容器中,加入白酒,密封,隔水煮至250毫升,過濾去渣,即成。
【功效】利水清熱,通陽解毒。
【主治】濕氣腰痛。
【用法】口服:每次服25~50毫升,日服3次。
【附記】引自《本草綱目》。驗之臨床,確有良效。
英文译版
[ formula ] plantain (liangen) 7, scallion white (lianxu) 7, jujube 7, liquor 500ml.
[ preparation method ] wash the first three flavors, cut them into pieces, dry them in the air, put them in a container, add liquor, seal them, boil them to 250 ml, filter and remove the residue.
[ efficacy ] diuresis, clearing heat, activating yang and detoxification.
[ indications ] damp low back pain.
[ usage ] oral: take 25-50 ml each time, 3 times a day.
[ postscript ] is quoted from compendium of Materia Medica. It is proved that it is effective.