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丹参酒

来源:中药360

配方一丹参200克,菖蒲酸枣仁(炒)各50克,法半夏15克,50度白酒1500毫升。

制法】将前四味切碎,置容器中,加入白酒,密封,浸泡14日后,过滤去渣,压榨药渣取汁,合并浸液,再滤过澄清,即成。

功效】活血通络,安神通窍。

主治】癫痫、神经衰弱、脑震荡后遗症、头痛、失眠等多种神经系统疾病。

用法】口服:每次服20毫升,日服2次。

附记】笔者师授秘方。
 

配方二】丹参、生地黄忍冬藤、生地榆艾叶各100克,糯米7500克,酒曲适量。

制法】将前五味捣碎,以水渍3日,煎2次,共取汁3000毫升,一半浸糯米,沥干,蒸饭,待冷,入药汁、酒曲(压细)拌匀,如常法酿酒。酒熟即成。

功效】活血,凉血,清热,止血。

主治】妇人崩中下血及产后余沥。

用法】口服:每次服40~60毫升,日服2~3次。

附记】引自《千金翼方》。验之临床,确有良效。
 

配方三】丹参、益母草各50克,杜仲30克,黄酒300毫升。

制法】将前三味切碎,置容器中,加入黄酒和水300毫升,煎至减半,去渣,待温,备用。

功效】活血通络。

主治】妊娠腰痛(淤血阻络型)。

用法】口服:每日1剂,分3次温服。

附记】效佳。
 

配方四

来源】经验方

配方】丹参100克。

制法】丹参切细,用低度白酒1000毫升浸泡,10天后去药渣过滤,即得。

用法】口服。每次10~15毫升,每日3次。

功效】化瘀止痛。

主治】冠心病。

宜忌】每次饮服不宜过量。

附记】丹参具有扩张冠状动脉、改善心肌缺血的药理作用,因而本药酒对冠心病有一定治疗作用。

繁体译版

配方一】丹參200克,菖蒲、酸棗仁(炒)各50克,法半夏15克,50度白酒1500毫升。

制法】將前四味切碎,置容器中,加入白酒,密封,浸泡14日後,過濾去渣,壓榨藥渣取汁,合並浸液,再濾過澄清,即成。

功效】活血通絡,安神通竅。

主治】癲癇、神經衰弱、腦震蕩後遺癥、頭痛、失眠等多種神經系統疾病。

用法】口服:每次服20毫升,日服2次。

附記】筆者師授秘方。
 

配方二】丹參、生地黃、忍冬藤、生地榆、艾葉各100克,糯米7500克,酒曲適量。

制法】將前五味搗碎,以水漬3日,煎2次,共取汁3000毫升,一半浸糯米,瀝幹,蒸飯,待冷,入藥汁、酒曲(壓細)拌勻,如常法釀酒。酒熟即成。

功效】活血,涼血,清熱,止血。

主治】婦人崩中下血及產後餘瀝。

用法】口服:每次服40~60毫升,日服2~3次。

附記】引自《千金翼方》。驗之臨床,確有良效。
 

配方三】丹參、益母草各50克,杜仲30克,黃酒300毫升。

制法】將前三味切碎,置容器中,加入黃酒和水300毫升,煎至減半,去渣,待溫,備用。

功效】活血通絡。

主治】妊娠腰痛(淤血阻絡型)。

用法】口服:每日1劑,分3次溫服。

附記】效佳。
 

配方四

來源】經驗方

配方】丹參100克。

制法】丹參切細,用低度白酒1000毫升浸泡,10天後去藥渣過濾,即得。

用法】口服。每次10~15毫升,每日3次。

功效】化瘀止痛。

主治】冠心病。

宜忌】每次飲服不宜過量。

附記】丹參具有擴張冠狀動脈、改善心肌缺血的藥理作用,因而本藥酒對冠心病有一定治療作用。

英文译版

[strong > Formula 1 ] Salvia miltiorrhiza 200 g, Acorus calamus, semen Ziziphi Spinosae (stir fried) 50 g, 15 g French pinellia, 1500 ml 50 degree liquor.

[ preparation method ] cut the first four flavors into pieces, put them into a container, add liquor, seal, soak for 14 days, filter and remove the residue, press the dregs to extract juice, combine the extract, and then filter and clarify.

[ efficacy ] it can activate blood circulation and dredge collaterals, calm the mind and dredge the orifices.

[ indications ] epilepsy, neurasthenia, concussion sequelae, headache, insomnia and other neurological diseases.

[ usage ] oral: take 20ml each time, twice a day.

[ postscript ] the author taught the secret recipe. < br / > & nbsp;

[ formula 2 ] Salvia miltiorrhiza, Rehmannia glutinosa, honeysuckle vine, Sanguisorba officinalis, Artemisia argyi, 7500 g glutinous rice, and appropriate amount of koji.

[ preparation method ] smash the first five flavors, soak in water for 3 days, fry twice, take a total of 3000 ml of juice, soak half of glutinous rice, drain, steam rice, wait for cold, mix with medicinal juice and liquor koji (press fine), and make wine as usual. When the wine is ripe.

[ efficacy ] promoting blood circulation, cooling blood, clearing heat and stopping bleeding.

[ indications ] women with bleeding and postpartum residual.

[ usage ] oral: take 40-60 ml each time, 2-3 times a day.

[ postscript ] is quoted from Qian Jin Yi Fang. It is proved that it is effective. < br / > & nbsp;

[ formula 3 ] 50 grams of Salvia miltiorrhiza, 30 grams of Eucommia ulmoides, and 300 ml of yellow rice wine.

[ preparation method ] cut the first three ingredients into pieces, put them into a container, add 300 ml of rice wine and water, fry until halved, remove the residue, keep warm, and set aside.

[ efficacy ] promoting blood circulation and dredging collaterals.

[ indications ] low back pain of pregnancy (congestion type).

[ usage ] oral: one dose a day, three times a day.

[ postscript ] is effective. < br / > & nbsp;

[ formula 4 ]

[ source ] empirical formula

[ formula ] 100 g.

[ preparation method ] Danshen was cut into small pieces, soaked in 1000 ml of low alcohol liquor, and filtered after 10 days.

[ usage ] orally. 10-15 ml each time, 3 times a day.

[ efficacy ] can remove blood stasis and relieve pain.

[ indications ] coronary heart disease.

[ Yiji ] should not be taken too much each time.

[ postscript ] Salvia miltiorrhiza has pharmacological effects of dilating coronary artery and improving myocardial ischemia, so this medicinal wine has certain therapeutic effect on coronary heart disease.

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