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剪刀草酒

来源:中药360

配方】剪刀草(又名山薄荷)100克,白酒400毫升。

制法】将上药洗净、晾干、切碎,置容器中,加入白酒,密封,浸泡5~7日后,过滤去渣,即成。

功​;效】解毒止痒。

主治】虱疮疥癣。

用法】口服:每次服10~15毫升,日服2次。

附记】引自《民间百病良方》。

繁体译版

配方】剪刀草(又名山薄荷)100克,白酒400毫升。

制法】將上藥洗凈、晾幹、切碎,置容器中,加入白酒,密封,浸泡5~7日後,過濾去渣,即成。

功​;效】解毒止癢。

主治】虱瘡疥癬。

用法】口服:每次服10~15毫升,日服2次。

附記】引自《民間百病良方》。

英文译版

[ formula ] scissoria herb (also known as mountain Mint) is 100g, and liquor is 400ml.

[ preparation method ] the medicine is washed, dried and chopped, placed in a container, added with liquor, sealed, soaked for 5-7 days, filtered to remove residue.

[ Gong & Chen; effect ] detoxification and antipruritic.

[ indications ] lice sores and scabies. < strong < / strong, oral administration < 2 times a day.

[ postscript ] is quoted from folk prescriptions for all kinds of diseases.

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